This 6″ x 6″ recipe page uses a “toddler” from Cricut’s Sugar and Spice cartridge and paper lanterns and clouds from the Silhouette on-line store.
The young lady’s hanbok (dress) was hand cut using the “toddler” cut as a fitting guide. I trimmed her pig tails off and added the long hair over her shoulder from an “unseen” pony tail in the back.
The lanterns were cut on my Silhouette Cameo after welding the “KALBI” letters to each lantern. I used Silhouette Designer Edition software to add the solid lantern behind the white framework. I used Copics to add the color to the lanterns. I separately cut the “KALBI” letters and adhered them to the lanterns over the letter welded to each lantern. This helps keep small pieces aligned properly when gluing.
The grassy area was hand cut. I love this color of green as it reminds me of late September in Korea when the rice fields are drained and the rice is almost ready for harvest.
For those who may not have had kalbi before, it is grilled thin cross-cut beef ribs (called flanken) with a wonderful marinade. Here is the recipe link from Bon Appetit magazine. Make sure you also click the marinade link in the recipe. Yum!